“Tofu” or bean curd is food made of soy milk, pressed into solid white blocks. Originated in China and was introduced to Japan in the late 8th century, during the Nara period (710-794) by Zen Buddhist monks. It was the luxury food
Tag: Tempura
Tokyo in 3 Days
I remember the sheer crowd at Shibuya and the wonderful, delicious choices of ramen where the fragrance just oozes along the streets, and of course the best light and crispy tempura that I had ever tasty at Lake Kawaguchi… read more about my 3 days in Tokyo
