A wine lover visiting Verona? Welcome! I am glad you are here. The one thing that you must do, amongst others, when visiting Verona is to indulge in their culture of wine drinking.
Taste some of the very best Verona wine from one of the very best wine producing regions in the world. Unwind at the end of the day or week with a glass of wine and it does wonders!
Complement a meal with the carefully selected wine from the Verona wine region, and you shall want more. Wine, somehow, magically relaxes one’s senses, body and mind.
Wine is both delicious and potent, aptly described in one of Homer’s poem:
“[I]t is the wine that leads me on,
the wild wine
that sets the wisest man to sing
at the top of his lungs,
laugh like a fool – it drives the
man to dancing… it even
tempts him to blurt out stories
better never told.”
― Homer, The Odyssey
Therefore, in this easy guide you shall find information on Verona wine, whether it is the full-bodied red, delicate rosé or the distinguished white to help you make simple choices when dining in the historic city.
I have also included suggestions on matching your wine to the dishes in Verona. All in all, this easy and helpful guide is suitable for first-time travellers as well as repeat travellers to Verona.
Whether you are a novice or an aficionado of wines, this simple guide to Verona wine is a handy resource for your trip to Verona.
Timeless Travel Steps is supported by our readers. If you purchase through an affiliate link on my site, at no cost to you, I may earn a commission from qualifying purchases. Please read our Disclosure.
I love Reds!
I love wine. A bit too much at times. I am passionate about red wines, especially Chianti, Amarone or Valpolicella DOC. There is something special about red wines. A dynamic red drink, with scents of fruits and spices, brought to greatest perfection, enjoyed lazily, savoured passionately, and pairs perfectly with seafood, steaks or risotto igniting greater appreciation of the bottle that sits on the table. Can’t imagine a meal without a red in Verona.
Though I am a little biased, as red is my favourite, I do, on occasions turn to Chiaretto or Soave to complement the dishes at hand. So, in this post, I’m more than happy to share my experiences with both red and white wines from Verona with you in this helpful guide towards pairing the perfect wine with your meals.
TOP PICKS FOR VERONA
For the best experience of Verona, consider these tips:
⭐ STAY at Due Torri Hotel, overlooking the historic centre and enjoy breakfast over sunrise or dinner over sunset from its large roof terrace.
⭐ BOOK Food Walking Tour: Eat your way through Verona, taste their famous wines and see the city’s highlights with a local guide; An all-round experience in one 3.5-hour tour.
⭐ See More! Go to the Dolomites or Sirmione + Lake Garda for a day and be completely awestruck by the scenic views. Transportation is provided so, just sit back, relax, and enjoy. After all, you’re on vacation.
⭐ Download the VERONA CITY PASS for free local transport, including entry to the Arena, Lamberti Tower and museums
From Roman roots to radiant wines: Verona’s Lake Garda legacy
In the heart of Italy, Verona stands as a testament to the rich tapestry of history and wine. A city that thrived during Roman times, its viticultural roots are deeply entwined with the traditions and soul of the Veneto region.
Now, imagine the picturesque hillsides of Lake Garda, nestled near Verona. Here, kissed by the sun and cradled by the gentle breezes, grow the illustrious grapes of Garda. It is this pristine terrain that gives birth to some of the world’s most renowned wines, including the storied Amarone and Recioto of Valpolicella.
Nestled north of Verona, the Valpolicella region boasts a terrain sculpted by three streams flowing from the majestic Lessini Mountains, crafting three enchanting valleys. It’s within these valleys that the triad of grapes – Corvina Veronese, Rondinella, and Molinara – thrive, lending their unique character to the famed Valpolicella wines.
But the wine wonders of Verona don’t end there. Venture further, and the hills of Lake Garda reveal three more wine jewels: the elegant Soave to the east of Verona, the robust Custoza to the south of the lake, and the enchanting Lugana, which proudly neighbours the charming towns of Sirmione and Peschiera del Garda. Dive in and let the flavours of Verona guide your senses.
Experience Verona in a unique small group History, Food & Wine tour in half-a-day. Includes lunch, snacks, wine, local guide and depending on the season of your visit, a funicular ride to Verona’s most scenic part of the city.
What types of wine Verona is famous for?: The 11 fine varieties of Verona Wine from the Hills of Garda
During my travels through the captivating landscapes of Northern Italy, I found myself enchanted by the prestigious wine region of Veneto. With a diverse palette ranging from the lively bubbles of Prosecco to the full-bodied notes of Valpolicella, it was Amarone that truly captured my heart as the epitome of Veneto’s winemaking artistry.
Below, I’m excited to share with you my handpicked selection of the finest Garda wines, each paired perfectly with dishes that elevate their flavours.
Corvina Veronese and Rondinella are the two grape varieties used to produce this ruby red, fruity wine. Laced with cherry, strawberry, raspberry, red currant and spices, this unique wine is highly drinkable and goes well with almost any dishes.
Bardolino is best paired with:
Given the fruity and spicy profile of a wine made from Corvina Veronese and Rondinella grapes, here are some dishes that would pair delightfully with such a wine:
Charcuterie and Cheese Boards: A selection of mild cheeses, cured meats, and perhaps some fig or berry preserves can complement the wine’s fruity notes.
Grilled Lamb Chops: The gamey nature of lamb combined with a fruity glaze or marinade can pair beautifully with the wine’s cherry and raspberry notes.
Margherita Pizza: The simplicity of fresh tomatoes, basil, and mozzarella can complement the wine’s vibrant fruit profile.
Duck Breast with Berry Compote: The richness of duck combined with a berry sauce can mirror the wine’s red fruit characteristics.
Pasta with a Tomato-Basil Sauce: A classic tomato-based pasta can elevate the wine’s cherry and red currant notes.
Roasted Vegetable Tart: A medley of roasted vegetables, perhaps with a touch of goat cheese, can be a lovely vegetarian pairing.
Grilled Salmon with Raspberry Glaze: The light, oily fish with a fruity glaze can align nicely with the wine’s profile.
Spiced Meatballs: A dish with a touch of spice, like meatballs seasoned with cumin, coriander, or paprika, can resonate with the wine’s spicy undertones.
Remember, the versatility of this wine means it can be enjoyed with a vast array of dishes, so these are just starting points. Feel free to experiment and find the pairings that resonate most with your palate.
PRO TIP: If you wish to try the Bardolino, try the ‘Bardolino Classico’, a label exclusively reserved for production from the oldest area of origin, Morainic Hills, Lake Garda.
Chiaretto, meaning ‘pale’ in Italian is a rosé, variant of the Bardolino red wine family and made from the same grape varieties of Garda. This wine has been produced in the Veneto region since 1896.
Chiaretto is fresh and delicate, laced with wild berry and vanilla. Usually consumed as an aperitif or as a perfect accompaniment to light dishes such as appetisers, fish or pizza.
Chiaretto is best paired with:
Given the fresh, berry-laden, and vanilla profile of Chiaretto, here are five dishes that would harmoniously complement such a wine:
Bruschetta with Fresh Berries and Ricotta: Toasted slices of baguette topped with a mix of fresh wild berries, a smear of ricotta cheese, and a drizzle of honey or balsamic reduction. The berries will echo the wine’s fruity notes.
Grilled Sea Bass with Lemon-Herb Butter: A light, flaky fish like sea bass, enhanced by the tang of lemon and aromatic herbs, would provide a delicate counterpart to the fresh profile of Chiaretto.
Prosciutto and Melon Skewers: The saltiness of prosciutto juxtaposed with the sweetness of ripe melon makes for a delightful appetizer that can be complemented by the wine’s refreshing qualities.
Margherita Pizza with a Balsamic Drizzle: A thin-crust Margherita pizza, possibly with a light drizzle of aged balsamic vinegar, can balance the wine’s berry and vanilla tones.
Vanilla and Berry Salad: A simple, refreshing salad made from mixed greens, fresh wild berries, crumbled feta, and a vanilla-infused vinaigrette. The vanilla dressing can amplify the wine’s vanilla undertones.
The key with Chiaretto is to embrace dishes that mirror its lightness and aromatic qualities, ensuring that neither the food nor the wine overpowers the other.
Amarone della Valpolicella is certainly the best and one of the most famous of Italian red wines. Generally produced from Corvina Veronese, Rondinella and Molinara grape varieties but also at times, using the combination of Forselina, Negrara and Oseleta grape varieties.
Amarone is a passito wine. The grapes are left to dry for four months after harvest, during which time the sugar fermentation is completed. Thereafter, left to age in oak casks for two to four years.
Once matured, this vibrant red dry wine comes laced with scents of red fruits and spicy aromas. A full-bodied red goes well with meat dishes, mature cheese and game.
Amarone is best paired with:
Amarone, with its rich red fruit and spicy profile, can be beautifully paired with dishes that can stand up to its robust character. Here are five dishes that would enhance the flavours of Amarone:
Braised Beef Short Ribs with Rosemary and Red Wine Reduction: The tender, rich beef combined with the aromatic rosemary and wine reduction complements Amarone’s full-bodied nature and spicy aromas.
Roasted Venison with Blackberry Sauce: Game meats like venison have a deep flavour that pairs exceptionally well with Amarone, and a tangy blackberry sauce will mirror the wine’s red fruit notes.
Wild Mushroom Risotto with Truffle Oil: While not a meat dish, the earthiness of wild mushrooms combined with the luxurious aroma of truffle oil creates a rich, umami flavour profile that can harmonize with Amarone’s depth.
Aged Pecorino or Gouda Cheese Board: Mature cheeses like Pecorino or aged Gouda, served with fig jam or fresh figs, toasted nuts, and perhaps some dark chocolate, would resonate with the wine’s fruity and spicy character.
Grilled Lamb Chops with Thyme and Garlic: The aromatic flavours of thyme and garlic combined with the gamey lamb chops can be a perfect counterpart to Amarone’s robustness.
These dishes are crafted to emphasize the opulent flavours of Amarone, ensuring that each bite and sip creates a harmonious experience for the palate.
Best Timeless Experience: Amarone Wine Trail
The Recioto of Valpolicella is a passito wine using the same grapes as Amarone. The grapes are left to dry, just as for the Amarone. However, the process of fermentation is interrupted to stop the lowering of sugar, resulting in a much sweeter wine than the Amarone.
The Recioto is a sweet Verona wine, deep red, with an intense floral and fruity aroma. Ideally paired with desserts and chocolates.
Recioto of Valpolicella is best paired with:
Given the sweet, floral, and fruity nature of Recioto, it would be a delightful pairing with the following dessert options:
Dark Chocolate Fondue with Fresh Fruit: The bitterness of dark chocolate combined with fruits like strawberries, bananas, and pineapples will complement the sweetness and fruity aroma of Recioto.
Panna Cotta with Berry Compote: The creamy texture of panna cotta, when paired with a tangy berry compote, can be a lovely backdrop for the floral notes of the wine.
Chocolate Torte with Raspberry Coulis: A rich, dense chocolate torte drizzled with a tangy raspberry sauce can balance the sweetness of Recioto and highlight its deep red fruity character.
Floral Infused Crème Brûlée: A classic crème brûlée infused with flavours such as lavender or rose can echo the wine’s floral aromatics.
Fig and Almond Tart drizzled with Honey: The natural sweetness of figs, combined with the nuttiness of almonds and a drizzle of honey, would create a harmonious pairing with the floral and fruity profile of Recioto.
These dishes are aimed at enhancing and complementing the sweet, floral, and fruity nuances of Recioto, making for a delightful end to any meal.
Valpolicella DOC is the product of Corvina, Corvinone Veronese and Rondinella. A superior brand, it needs to age for a minimum of one year. This smooth ruby red wine is laced with red cherries and sweet spices. Best with meaty dishes and mature cheese.
Valpolicella is best paired with:
Given the rich cherry and sweet spice profile of Valpolicella DOC, here are five dishes that would beautifully complement the wine:
Grilled Pork Tenderloin with Cherry Compote: The savoury grilled pork, when paired with a sweet and tangy cherry compote, would beautifully echo the wine’s red cherry notes.
Osso Buco with Star Anise and Cinnamon: This classic Italian dish, slow-cooked and infused with sweet spices, would enhance the wine’s spicy undertones.
Charcuterie Board with Aged Cheeses: A selection of cured meats like prosciutto, salami, and coppa, paired with mature cheeses like Parmigiano-Reggiano or aged cheddar, would harmonize with the wine’s robust nature.
Spiced Meatballs in Tomato Sauce: A dish of meatballs seasoned with sweet spices like nutmeg and clove, simmered in a rich tomato sauce, can be a delightful match with the wine’s cherry and spice notes.
Beef Carpaccio with Shaved Parmesan and Arugula: The lightness and freshness of thinly sliced beef, enhanced by sharp parmesan and peppery arugula, would strike a balanced pairing with the smooth and fruity Valpolicella DOC.
These dishes are crafted to draw out and accentuate the luscious cherry and sweet spice flavours of Valpolicella DOC, promising a harmonious dining experience.
Custoza is produced from Garganega, Trebbianello and Bianca Fernanda grape varieties. The combination brings about a fresh, aromatic and highly drinkable white wine laced with a straw-yellow colour to it.
This highly popular Verona wine is best enjoyed with fresh fish, deep-fried dishes, and tortellini di Valeggio.
Custoza is best paired with:
Given the profile of Custoza and its affinity for fresh fish, fried dishes, and tortellini di Valeggio, here are five specific dishes that would complement the wine:
Grilled Sea Bass with Lemon and Herbs: The light, flaky texture and delicate flavour of sea bass, enhanced by the brightness of lemon and aromatic herbs, would pair wonderfully with the crispness of Custoza.
Tempura Shrimp with Tangy Dipping Sauce: The light, crispy batter of tempura-fried shrimp, when dipped into a tangy sauce, can be a delightful counterpart to the fresh notes of Custoza.
Tortellini di Valeggio in Sage Butter: This classic dish, with its rich filling and aromatic sage butter sauce, would resonate with the wine’s body and structure.
Zucchini Flowers Stuffed with Ricotta and Deep-Fried: The creamy texture of ricotta inside the crispy, golden fried zucchini flower would harmonize with the wine’s freshness.
Pan-Seared Scallops with Citrus Beurre Blanc: The caramelized sweetness of the scallops combined with a tangy citrus-infused butter sauce can beautifully mirror the wine’s balance of freshness and body.
Each of these dishes, in its own way, has been designed to elevate the flavours of Custoza, ensuring that each bite and sip offers a harmonious gastronomic experience.
Classified as Superiore, Riserva or Vendemmia tardive (late vintage/harvest), Lugana was the first wine in Italy that was assigned the status, Lombard DOC.
Everything about Lugana is special. Grown in the southern shores of Lake Garda, this white wine is extracted from the indigenous grape variety Turbiana which are grown in the special clay soil produced during the last Ice Age, when Lake Garda was formed.
Ideal as an aperitif, Lugana perfectly complements pasta, rice dishes and pizza.
Lugana is best paired with:
Given Lugana’s profile as an ideal accompaniment for pasta, rice dishes, and pizza, here are five authentic Italian dishes that would pair beautifully with it:
Pasta Primavera: A light pasta dish made with fresh seasonal vegetables sautéed in olive oil and garlic. The crispness of Lugana would complement the freshness of the veggies and the simplicity of the dish.
Risotto ai Frutti di Mare: A creamy rice dish brimming with a mix of seafood like mussels, clams, squid, and shrimp. Lugana’s acidity and freshness would balance the richness of the risotto and enhance the flavours of the seafood.
Pizza Margherita: The classic combination of fresh tomatoes, mozzarella, and basil on a thin crust. Lugana would resonate with the tanginess of the tomatoes and elevate the overall taste.
Spaghetti alle Vongole: A classic pasta dish made with clams, garlic, olive oil, and a touch of chili. The minerality and zestiness of Lugana would pair well with the brininess of the clams and the simplicity of the sauce.
Risotto alla Milanese: This creamy, saffron-infused risotto boasts a golden hue and a delicate flavour profile. Lugana would complement the aromatic nature of the dish while cutting through its richness with its acidity.
Each of these dishes has been chosen to enhance and be enhanced by the delightful characteristics of Lugana, making for an authentic Italian dining experience.
8. Garda Classico Groppello
Garda Classico Groppello is a unique Verona wine, grown in a specific area of the Veneto region. This special wine is extracted from the Gropello grape variety native to the Lombardy region, specifically the Valtenesi, hills of western Lake Garda. Gropello has been cultivated since the 1500s.
Gropello is a delicate, spicy red wine laced with a fruity flavour. Best paired with meat dishes, or medium mature cheese.
Groppello is best paired with:
Considering Gropello’s delicate yet spicy profile, here are five authentic Italian dishes that would beautifully harmonize with its unique flavours:
Osso Buco alla Milanese: This traditional Lombard dish is made of braised veal shanks cooked with white wine, broth, onions, tomatoes, garlic, anchovies, and lemon zest. The rich, meaty flavours of the dish would be complemented by the delicate spiciness of Gropello.
Tagliata di Manzo: Grilled steak slices seasoned with rosemary, olive oil, and coarse salt, usually served over a bed of arugula and topped with Parmesan shavings. The straightforward, meaty goodness would pair well with Gropello’s fruity undertones.
Cacciucco: A hearty Tuscan fish stew made with a mix of seafood and fish, cooked in a tomato-based sauce with garlic, chili, and red wine. The subtle spiciness of the dish would resonate with Gropello’s spice notes.
Pappardelle al Cinghiale: A rustic Tuscan pasta dish made with wide ribbons of pappardelle pasta tossed in a rich wild boar ragù. The savoury depth of the sauce would be complemented by Gropello’s delicate nature.
Formaggio Taleggio: This medium-matured, creamy Italian cheese with a strong aroma and mild flavour would make a delightful pairing for sipping Gropello. When combined with some crusty bread, it becomes a simple yet indulgent treat.
These dishes, each with its distinct flavor profile, would wonderfully accentuate the unique characteristics of Gropello, ensuring a memorable culinary experience.
The majority of Soave produced today are simple, easy drinking white wine, and inexpensively priced. Soave makes up almost half of Verona wine production and has been around for a very, very long time.
Cultivated in eastern Verona, at the foothills of Lessini Mountains, primarily the Soave zone, as well as on the hills of Val d’Illasi, Val di Mezzane valleys and the Alpine valleys.
The production of the Soave Classico, a high-end, DOC labelled white wine comes from the hills of Soave. This prestigious white wine, when treated right and allowed to age for up to ten years or longer is a fine wine with a beautiful straw texture.
The principal grape varieties used for Soave is Garganega, while Trebbiano and Chardonnay are sometimes partnered in varying percentages.
In late autumn, the Soave region is affected by the flow of mist from the Po Valley. The mist brings along mold and other grape diseases. The Garganega grape variety is known for its late ripening properties and thick skin. Therefore it can withstand the mist.
Soave has a delicate aroma. It comes in straw yellow, extra dry and with a slightly bitter touch.
An easy drinking wine that can please everyone, often enjoyed with traditional regional dishes such as risotto, vegetable soups, white cabbage and celery, along with salami, fish dishes, and cheeses such as Taleggio and Grana Padano.
Soave is best paired with:
Soave is a light wine and goes really well with the following Italian dishes:
Risotto alla Zucca: The creamy pumpkin risotto, enhanced with a hint of nutmeg or sage, offers a rich yet subtle flavor that balances beautifully with the crispness of Soave.
Minestrone di Verdure: A light vegetable soup with beans, zucchini, celery, and cabbage. Given Soave’s mineral notes and its light-to-medium body, this soup would create a harmonious pairing, letting the wine’s nuances shine.
Insalata Caprese: The refreshing combination of fresh mozzarella, tomatoes, and basil dressed with olive oil benefits from the crisp acidity and floral notes of Soave, making the simple flavours of the salad come alive.
Spaghetti alle Vongole: A classic Italian pasta dish made with clams, garlic, olive oil, and a sprinkle of chili. The briny taste of clams and the delicate texture of the pasta complement Soave’s light body and subtle citrus undertones.
Carpaccio di Branzino: Thin slices of raw seabass drizzled with lemon juice and olive oil, garnished with fresh herbs. The light and clean flavours of the fish would match the refreshing qualities of Soave perfectly.
Soave’s delicate, crisp characteristics make it an ideal match for light and fresh Italian dishes, ensuring every bite and sip are in perfect harmony.
This red Italian wine is primarily grown in the Isera area, south of Trentino, Lombardy and Veneto regions. Nicknamed “Mozart’s wine” for its mention in the ‘Don Giovanni’ opera, Marzemino is one of the oldest wines in Italy.
The Marzemino grape variety is susceptible to grape diseases and as such the vine requires a long growing season. The grape ripens late, produce light wines and slightly sparkling.This grape variety is often used as a blending variety, matched with Barbera, Groppello or Merlot.
The deeply ruby red Marzemino goes best with mushroom dishes, white and red meat and cold cuts.
Marzemino is best paired with:
Marzemino is a wine that carries its own elegance with a fruity character, often with hints of violets and cherries. Here are six Italian dishes tailored to complement the characteristics of Marzemino:
Spezzatino di Manzo: A traditional Veronese beef stew, where chunks of beef are slow-cooked in a rich tomato sauce with onions, carrots, and celery, sometimes brightened with a splash of red wine. Herbs such as rosemary, bay leaves, and juniper berries enhance the flavour. This hearty stew’s savoury depth pairs beautifully with Marzemino’s fruity notes.
Risotto ai Funghi: A classic creamy risotto infused with a mix of wild mushrooms, garlic, and finished with Parmesan. The earthiness of the mushrooms mirrors the wine’s depth.
Osso Buco alla Milanese: Braised veal shanks cooked with a mélange of onions, tomatoes, celery, white wine, and broth. Finished with a gremolata of lemon zest, garlic, and parsley, the dish’s savoury richness becomes a counterpart to Marzemino’s depth.
Pollo alla Cacciatora: “Hunter’s chicken” is a braise of chicken pieces with tomatoes, onions, bell peppers, and sometimes wine. The tangy sauce contrasts with the wine’s fruit-forward nature.
Tagliata di Manzo: Grilled steak, thinly sliced and drizzled with rosemary-infused olive oil and lemon. This red meat dish aligns with the deep, ruby tones of Marzemino, letting both the dish and the wine shine.
Affettati Misti: A selection of Italian cold cuts, featuring prosciutto, salami, capocollo, and other cured meats. The saltiness and richness of the cold cuts create a delightful contrast to Marzemino’s bright acidity and fruity notes.
These dishes, when paired with Marzemino, create a harmonious culinary experience, highlighting the wine’s vibrant character and the rich traditions of Italian cuisine.
Prosecco, an Italian sweet, fruity sparkling white wine is a product of the sprawling vineyards located between Conegliano and Valdobbiadene in the Veneto regions.
The grapes used to make Prosecco are Glera, a fruity, aromatic green grape. Glera is a thin-skinned green grape that has been grown in the Veneto region for hundreds of years. Prosecco wines contain at least 85% of Glera, blended with other grape varieties such as Chardonnay and Pinot Noir in smaller quantities.
Prosecco’s sweet and lightly sparkling glass of wine is best paired with seafood, savoury cheeses, cured meats and fruits. It also goes well with smoked salmon, sushi, Thai noodles and Indian curries.
Prosecco is best paired with:
Given the profile of Prosecco and its versatility in pairing with various foods, here are five Italian dishes that would complement a glass of this delightful sparkling wine:
Antipasto Misto di Mare: An assortment of marinated and grilled seafood like calamari, shrimp, mussels, and octopus, often drizzled with lemon juice and olive oil. The freshness of the seafood combined with the acidity and effervescence of Prosecco creates a delightful experience.
Risotto al Limone e Gamberetti: A creamy lemon-infused risotto dotted with sautéed shrimp. The light, citrus notes of the dish are enhanced by the sweetness and bubbles of the Prosecco.
Carpaccio di Salmone Affumicato: Thinly sliced smoked salmon topped with capers, red onions, and perhaps a drizzle of olive oil. The smoky notes of the salmon and the salinity from the capers balance Prosecco’s sweet undertones.
Fichi al Prosciutto: Fresh figs wrapped in thin slices of prosciutto. This dish combines sweet, savoury, and slightly salty flavours, which Prosecco complements with its gentle bubbles and sweetness.
Torta Salata Zucchine e Ricotta: A savoury tart made with a creamy mixture of ricotta cheese and thinly sliced zucchini, seasoned with herbs. The delicate flavours of the tart mesh well with the lightness and effervescence of Prosecco.
While Prosecco’s gentle sweetness and bubbliness allow it to pair with a wide range of dishes, including those from international cuisines, these Italian dishes, in particular, offer a harmonious combination that can elevate any dining experience.
Verona Wine Festival
The Verona Wine Festival, more commonly known as Vinitaly, is one of the most significant wine exhibitions in the world.
Held annually in Verona, Italy, Vinitaly draws wine professionals, enthusiasts, and producers from around the globe. Spanning several days, the event showcases a vast array of Italian and international wines, allowing attendees to sample and discover both renowned and emerging labels.
Apart from wine tasting, Vinitaly offers a comprehensive program that includes workshops, seminars, and masterclasses led by wine experts. It’s an opportunity to learn more about the intricate world of wine, from cultivation and production to tasting techniques and market trends.
Whether you’re a seasoned oenophile or a casual wine lover, the Verona Wine Festival offers a unique experience, celebrating the rich history and diverse culture of wine.
Best ways to experience the artful creation of Verona Wine from the Hills of Garda
Discover Verona through a unique cultural lens. The time-honoured art of crafting Verona wines from the hills of Garda, passed down through generations, truly comes alive when you participate in wine tastings or winery tours.
Step into historic wineries that have graced the same grounds for centuries. Dive deep into the wine-making culture and uncover the local harvesting traditions, historical roots, and intricate processes, all guided by a seasoned sommelier.
Savour the local cuisine, expertly paired with regional wines, to fully immerse yourself in the Veronese winemaking heritage. As you delight in the tastes and tales of various wines, let the majestic vistas of Garda’s hills and valleys, combined with the tranquil countryside ambiance, further enhance your experience.
Your adventure is tailored to your choices. Whether it’s a half-day winery visit or a wine-tasting walking tour, here are three of the finest Verona wine experiences awaiting you:
1. Verona winery exploration: A vineyard tour with expert wine tasting
With this winery exploration, you’ll step into a world where tradition meets taste. You’ll journey through time at a historic, family-owned winery nestled in the heart of Valpolicella.
As you navigate the vintage corridors, you’ll be enveloped in stories spanning five generations, unveiling the art and soul of winemaking. Dive deep into ancient drying chambers, savour curated wine tastings, and be enchanted by local delicacies.
Two unmissable highlights await:
✅ Exclusive Amarone Revelation: Unravel the mysteries behind the revered Appassimento technique – a rare chance to witness the crafting of Amarone, a wine lover’s treasure.
✅ Breathtaking Terrace Moments: Elevate your senses as you savour fine wines paired with local delicacies, all while soaking in panoramic views that will etch memories for a lifetime from the heart of the Valpolicella hills.
Seize this golden opportunity to drink in history, taste, and unparalleled views. Why wait? Secure your unforgettable wine journey today!
2. Lake Garda: Vineyard culinary experience with wine and food pairings
Experience the rustic charm of Lake Garda at a scenic Lazise vineyard. Picture a serene backdrop, vines whispering tales, and an array of flavours dancing on your palate.
Dive into two captivating highlights:
✅ Sip & Savour Symphony: Allow the local Garganega, Chiaretto, and sparkling wines to take you on an unforgettable flavour journey, accompanied by the stories behind their production.
✅ Garda’s Golden Elixir: Relish the unique taste of Garda’s renowned extra virgin olive oil – a flavourful revelation, splendidly complemented by toasted bread.
This isn’t just a tasting; it’s an adventure wrapped in flavour and history, with Lake Garda’s beauty as your backdrop. Reserve your spot and indulge in a culinary experience like no other!
Valpolicella Sampler: Half-Day Vino Expedition
Embark on a half-day journey through the storied wineries of Valpolicella, guided by a local sommelier. Wander the picturesque streets of the historic hamlet, San Giorgio di Valpolicella, absorbing its charm and rich heritage.
Two unmissable highlights await you:
✅ Savour the Legacy: Relish the refined flavours of Amarone wines, expertly paired with artisanal cheeses and meats, as tales of time-honoured wine-making traditions unfold.
✅ A Guided Walk with a Sommelier: Let a wine expert lead you through the scenic streets of the hamlet, offering insights into the rich history and intricate processes behind each bottle.
Don’t miss out on this captivating journey into Valpolicella’s wine legacy. Secure your spot and book now for an experience that will tantalize your taste buds and enrich your knowledge.
Discover more of Verona with our helpful guide
Discover the hidden treasures of Verona and its picturesque surrounds. Beyond the vineyards and historic cellars, this region boasts enchanting landscapes, centuries-old architecture, and stories that have shaped its character. To delve deeper into the heart of Verona and uncover its many gems, consider reading our in-depth guides. It serves as a helpful companion, illuminating the paths less travelled and ensuring you experience the full spectrum of what Verona has to offer.
Verona and its surrounding areas boasts a plethora of DOC (Denominazione di Origine Controllata) wines, highlighting its commitment to Italian quality standards. The best wines from Verona to savour include Amarone della Valpolicella, a luscious red known for its depth and complexity, and Soave, a crisp, aromatic white wine. Further enriching Verona’s vinicultural tapestry are wines like Bardolino, Custoza, Lugana, Recioto della Valpolicella, Valpolicella Ripasso, and several others. Each of these wines offers a unique taste, capturing the diverse terroir and age-old winemaking traditions of the region.
Close to Verona lies the esteemed Valpolicella wine region, acclaimed for producing some of the best Verona wines, including the iconic Amarone della Valpolicella and Valpolicella Ripasso. Within a short 30-minute drive from Verona, other noteworthy wine regions such as Soave, Lugana, and Bardolino can be explored, solidifying Verona’s reputation as the epicenter of Italy’s vibrant wine tradition.
The most notable white Italian wine from Verona is Soave. Produced in the Soave region located east of Verona, this wine is primarily made from the Garganega grape. It is known for its light, crisp characteristics with notes of green apple, citrus, and sometimes almond. Another prominent white wine from the area is Lugana, made just south of Lake Garda, close to Verona.
The best Verona white wine is Soave DOC. Produced in the vicinity of Verona, it accounts for 40% of the region’s wine output. This dry white wine, characterized by its robust and intense flavour, pairs wonderfully with a diverse range of dishes. It’s a signature wine of the Veneto region.
The prominent dry wines from Verona include both red and white varieties. Amarone della Valpolicella, a deep and full-bodied red wine, stands out as one of the most esteemed red wines from the region and holds the DOCG (Denominazione di Origine Controllata e Garantita) status, which is a testament to its quality and origin. On the white side, Soave, a crisp and aromatic white wine, from the surroundings of Verona and is recognized with the DOC (Denominazione di Origine Controllata) designation. Both these wines, with their distinctive dry profiles, highlight the rich viticultural heritage of Verona and its ability to produce wines of exceptional character and depth.
Let the cosmopolitan charm of London embrace you, where history and innovation walk hand in hand, beneath ever-changing skies. Just a short journey away, the picturesque Arlington Row in Bibury, the most photographed street in England awaits, offering a timeless glimpse of quintessential English countryside.
From Valpolicella’s undulating terrains to the tranquil banks of Lake Garda, the wine territories of Verona present a captivating sensory voyage. As we’ve explored, each wine from this area has a unique story, deeply rooted in tradition and local culture.
Whether you’re a seasoned oenophile or a casual wine lover, the wines of Verona promise an unforgettable tasting experience. Paired with the region’s sumptuous cuisine, they truly come to life, creating a harmonious blend of flavours that captures the essence of Verona.
So the next time you pour yourself a glass of the finest Verona wine, remember the stories, passion, and tradition that weave into the rich tapestry of Verona’s wine heritage.
Before you go, take a look at our suggested tips for visiting Verona.
Happy and Safe Travels Always, Wherever Travel Takes You, xx
Stay Connected with Timeless Travel Steps for the latest in our Travel News
This post was first published by timelesstravelsteps.com in March 2022 and is regularly updated. The last update was on October 6, 2023.